People talk
Our Guestbook
“ Price experience score (pes) 7/10 Parking available service ok Food good and tasty. Ambiance can improve. More fans Cr yes ”
“ Although the noise is loud from the cars and trucks passing by and the well-ventilated area, the restaurant offers best Food options. I hope to return ever more to this respected institution of Goat-based dishes in the middle of Novaliches ”
“ Our favorite kambingan (goat meat) is again open for business here in old Sauyo Road near Mindanao Ave. and dine in is now allowed. It has limited seating capacity so you either take out or come in early. Orders are places while outside the restaurant. Disposable utensils and plates are used for dine in. ”
“ This eatery specializes in serving goat cooked in different ways. You can have goat adobo, fried, sinampalukan, kaldereta, pinapaitan and more.. They also have carabeef (water buffalo) as well as pork dishes. For veggie dishes, they have tortang talong (eggplant) as well as okoy. ”
“ A very good place for those popular filipino goat dishes. ”
Menu
Regular Adobo
$₱2,085.00Sinampalukan
$₱2,085.00Kilawin
$₱4,215.00Fried Adobo
$₱330.00Gising Gising
$₱280.00
About
Kambingan Ni Tsong
Welcome to Kambingan Ni Tsong, a culinary gem nestled in the heart of Novaliches, Quezon City. Located at 18-E, 18 Old Sauyo Road, this eatery is renowned for its authentic goat-based dishes that celebrate traditional Filipino flavors. With a focus on serving a variety of delectable goat preparations—including goat adobo, fried goat, sinampalukan, and kaldereta—Kambingan Ni Tsong is a must-visit for anyone craving the rich, savory taste of kambing.
As you step inside, you might notice the bustling ambiance, often lively due to passing vehicles outside. While some diners, like Justin Tan, mentioned that the noise level could be a bit overwhelming, it adds a certain charm to the experience. The well-ventilated area keeps the atmosphere comfortable, especially on warm days, although additional fans could elevate the comfort level further.
What truly stands out at Kambingan Ni Tsong is the quality of the food. Customers rave about the diverse menu that also includes carabeef (water buffalo) and pork dishes, alongside tasty vegetarian options like tortang talong and okoy. Richard A Francisco highlights the unique flavor profiles, noting that the goat caldereta has an unexpectedly sweet twist that some diners, like R.JN.P. VNQZ, find to be an adventurous culinary experience.
Many patrons, such as Norb Guerrero, appreciate the convenience of the takeout option or limited dine-in capacity, especially given the restaurant's cozy setup. For those on the go, Jun Duka recommends stopping by for takeout while heading toward NLEX via Mindanao Avenue—a perfect pit stop for travelers. The approachable price point, combined with the rich flavors served here, makes Kambingan Ni Tsong a highly respected institution for goat dishes in the area.
In summary, Kambingan Ni Tsong is a celebration of goat cuisine that not only honors Filipino culinary traditions but also invites you to indulge in an array of flavors. Whether you're dining with family or on a solo adventure, there's something remarkably satisfying about enjoying a meal crafted with care. Come for the dishes, stay for the experience, and discover why this eatery has earned a loyal following in the fast-paced heart of Quezon City.
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